BCD Tofu House

BCD Tofu House

3575 Wilshire Blvd, Los Angeles, CA 90010, United States

+1 213-382-6677

Korean restaurant, Asian restaurant, Restaurant, Tofu restaurant
(6176)
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About This Place

Nestled in the vibrant heart of Los Angeles on Wilshire Boulevard, BCD Tofu House stands as an authentic beacon of Korean cuisine that passionately celebrates traditional flavors with a modern twist. Specializing in soon tofu—velvety, hearty soft tofu soups—this beloved spot offers a comforting culinary experience that delights all senses.

The menu is a treasure trove of Korean favorites that promise to satisfy any craving. Signature dishes like the Seafood Tofu Soup Combo, brimming with fresh clams, shrimp, and silky tofu, warm you from the inside out with its rich, spicy broth. The Bulkogi and Short Ribs ignite your palate with their tender, perfectly marinated meats, while the 해물파전 (seafood pancake) offers a crispy, golden contrast to the soups’ gentle embrace. For those seeking adventurous flavors, the 양념게장 순두부 (spicy raw crab combo) and the Crispy Whole Fried Fish with Lemon deliver thrilling textures and fresh, vibrant tastes.

The culinary craftsmanship extends beyond main courses to the delightful Extra Banchan Sets — an assortment of assorted Korean side dishes that provide a beautiful balance of flavors, from tangy kimchi to mild pickled cucumbers. Pair your meal with a chilled bottle of Perrier or indulge in the communal spirit of sharing soju and beer to complete the dining ritual.

Atmosphere-wise, BCD Tofu House effortlessly merges the bustling energy of a downtown Los Angeles hotspot with genuine warmth and familiarity. Diners often describe the space as lively and inviting—a perfect setting for casual gatherings with friends and families. Whether you sit indoors amidst the vibrant hum or on the outdoor patio equipped with heaters (a thoughtful touch for chilly evenings), the experience feels rooted in authentic Korean hospitality.

Regular visitors consistently praise the attentive and friendly service, even during peak times when the restaurant buzzes with eager patrons. One customer, Calvin Xu, remarked that while the service can be a bit slower due to popularity, the food’s quality more than makes up for it. Meanwhile, longtime guest Tay Bui highlights the unbeatable value and dependable excellence across all hours, emphasizing how BCD Tofu House reigns as a staple in Downtown LA’s dining scene.

What truly sets BCD apart is the way it transforms traditional Korean comfort food into an approachable yet deeply satisfying journey. Their soon tofu kits packaged for take-home offer a wonderful way to bring those comforting tastes into your kitchen, allowing you to tailor each pot with your favorite additions.

In every bite, the complexity of the broths, the tender textures of the proteins, and the lively spice profiles come together to create not just a meal, but a soulful experience that resonates beyond the plate. For those craving an authentic taste of Korea in Los Angeles, BCD Tofu House invites you to savor its rich culinary heritage in a setting that feels both dynamic and intimately welcoming.

Service options
-contact delivery Delivery Takeaway Dine-in
Highlights
Fast service Serves local specialty
Popular for
Breakfast Lunch Dinner Solo dining
Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Comfort food Healthy options Late-night food Organic dishes Quick bite Small plates Vegetarian options
Dining options
Breakfast Brunch Lunch Dinner Seating Table service
Amenities
Toilet
Atmosphere
Casual Trendy
Crowd
Family friendly Groups LGBTQ+ friendly Locals Tourists University students
Planning
Usually a wait Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Children
Good for kids High chairs Kids' menu
Parking
Free of charge street parking Free parking lot Parking

Opening Hours

  • Monday
    07:00 AM - 03:00 AM
  • Tuesday
    07:00 AM - 03:00 AM
  • Wednesday
    07:00 AM - 03:00 AM
  • Thursday
    07:00 AM - 03:00 AM
  • Friday
    07:00 AM - 04:00 AM
  • Saturday
    07:00 AM - 04:00 AM
  • Sunday
    07:00 AM - 03:00 AM

Map & Directions

Visitor Reviews

  • Calvin Xu
    1 month ago

    The food here is the best! Everything tasted so good. The service was a little slow but they are very busy.

  • SuJin Choi
    2 month ago

    It's easy to see why it's so popular. We had about a 45-minute wait for dinner, but the waiting patio had outdoor heaters, which made it quite bearable. The restaurant has a lively, bustling atmosphere that feels authentic and inviting, perfect for a casual meal with friends or family. We ordered a few of their classic soondubu (soft tofu) stews, and each one was piping hot, flavorful, and perfectly seasoned. The tofu itself was silky and fresh, and the broths had that rich, comforting depth that makes you want to keep sipping. The banchan (side dishes) were plentiful, fresh, and varied, which always adds to the experience. The food was soo good that we went back the following day for lunch and tried their spicy raw crab (양념게장)—absolutely fresh and delicious, bursting with flavor. LA Galbi and seafood pancake were very good too. Service was friendly and attentive despite the busy environment, and our food came out quickly once we were seated. Plenty of parking spaces, which makes it convenient even during busy hours :)

  • Tay Bui
    2 month ago

    Impeccable food at a ridiculous value for being in Downtown. I’ve been going here since 2008 and it has never disappointed no matter the hour of day. Service has always been fantastic whether it’s breakfast, lunch, dinner and late nite. Parking lot is safe and large. My best friend came down from Seattle and this was our first food stop.

  • Basilio Hernandez
    3 month ago

    We got there around noon during lunch rush on a Saturday. We reserved a table for 2 and we're seated within 5-10min . The service was quick and amazing. I ordered the seafood tofu soup and my wife ordered the vegetarian one. We were both very happy with the quality meal and the portion size. Definitely looking forward to going back and trying Bulgogi.

  • Grace Chi
    4 month ago

    This was my default tofu house for a while, during college and post college (unless I was doing some late night volunteering in the OC, in which Garden Grove BCD was my go to). I guess you can say they were my comfort food spot when I was more on the westside of town. They used to be open 24/7, but in this post COVID world, they now close before 3 am on weekends. I've been thrice in 2022 and a once or twice a year in 2023, 2024 and 2025, appreciating the hot soondobu (tofu soup) after a long day. They still provide a whole fried fish as part of the banchan, which makes me happy, as other Korean spots have modified their banchan offerings now. I can easily be happy and full with a simple order of the original beef soondobu with mild spice. Their galbi and hot stone bibimbap are my other usual go to orders as well. On our last visit, we also added our sometimes go to item -- the seafood pancake, which was nice and crisp and pretty filling. During June, they were offering soybean cold noodles (naengmyeon), which I was craving during the summer, but their take was more of a creamy peanut kind of broth for the cold noodles than the sorta sweet clear one so it wasn't what I expected, which they did warn me about. If you do order that, get it with the galbi combo so that the meat can add a bit of texture and flavor to your noodles. They still have their spacious free parking lot, which I appreciate, especially when free ktown and downtown parking is hard to find!

  • Chef on travel
    4 month ago

    BCD Tofu House in LA delivered a reliably satisfying experience, especially if you’re in the mood for comforting Korean food served quickly and generously. The signature soon tofu came out boiling hot with a rich, well-seasoned broth that paired nicely with the soft curds of tofu and your choice of protein. One of the highlights is the complimentary dishes that arrive alongside the stew — from crispy fried fish to fresh kimchi — adding variety and a homestyle feel to the meal. Portions are hearty, rice is perfectly cooked and served in a stone pot for that delicious crust, and service moves at a brisk pace even during busy hours. It’s not a place known for culinary surprises, but if you’re craving classic sundubu done right in the heart of LA’s Korean comfort-food scene, BCD remains a dependable go-to.

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